🚕 Andy Quinn Brings Wood-Fired Magic to Nolita

Good Morning NY!

Today, we’re uncovering the latest buzz from Manhattan’s hottest dining and cultural scenes.

From a surprise celebrity dinner date that’s got everyone talking to a flavorful new wave of Caribbean cuisine making waves in the city.

We’ll also dive into NYC’s booming sake scene, where unique experiences and rare pours are waiting to be discovered.

Plus, fresh restaurant openings are serving up bold flavors across neighborhoods, and a new Korean fried chicken spot is winning hearts at Bowery Market.

Stay tuned as we take you through these tasty highlights and more.

Andy Quinn’s Next Chapter: A Bold New Wood-Fired Restaurant in Nolita

Chef Andy Quinn, co-owner of The Noortwyck, is gearing up to open a second restaurant in fall 2025.

Located at 174 Mott Street, this two-story Nolita spot will seat 140 guests across 5,600 square feet.

The focus will be on American wood-fired cooking, delivering smoky, flavorful dishes with a refined touch.

Menu highlights could include grilled sourdough with chanterelles, lobster with bomba rice and cherry pepper thermidor, and whole chicken roasted over coals.

Co-owner Cedric Nicaise has developed a strong bar program to complement the food, plus private dining options to set it apart.

Both Quinn and Nicaise bring experience from Eleven Madison Park, continuing their tradition of approachable yet elevated cuisine.

Despite industry challenges, Quinn is optimistic, seeing this expansion as a great opportunity for his team.

This new venture promises to add a bold flavor to Manhattan’s dining landscape.

Manhattan’s Taste of the Islands: New-Wave Caribbean Cuisine Shines

A fresh culinary movement is heating up New York City, and it’s all about new-wave Caribbean cuisine.

Chefs across Manhattan are reimagining traditional Caribbean flavors and bringing vibrant, modern twists to classic dishes.

Their creations celebrate bold spices, tropical ingredients, and inventive techniques that honor heritage while pushing boundaries.

From refined dining rooms to cozy neighborhood spots, these restaurants are making waves among curious diners.

The Financial Times highlights how this trend redefines what Caribbean food can look and taste like in the city.

It’s a moment of pride for chefs who want to showcase the depth and diversity of the Caribbean culinary tradition.

For New Yorkers eager to explore new flavors, this is an exciting time to dig in.

Keep an eye out—these chefs are transforming Manhattan into a true Caribbean culinary hotspot.

NYC’s Sake Scene Is Pouring Over with Possibilities

Sake is having a major moment in New York City, and there’s never been a better time to explore it.

The U.S. has become the second-largest international market for sake, with exports growing by 25% from 2023 to 2024.

Brooklyn Kura, America’s first sake brewery, has expanded its reach with a Sake Studies Center and unique draft offerings.

Bushwick’s Kato Sake Works is hosting jazz nights and hands-on “School of Sake” experiences for curious drinkers.

Upstate, Dassai Blue offers brewery tours and tastings paired with sushi from the Culinary Institute of America.

Bars like Decibel, Accidental Bar, and Steight are pouring everything from approachable flights to rare aged bottles.

Retail shops like Sakaya and Kuraichi help enthusiasts bring bottles home with expert guidance.

For New Yorkers eager to dive in, the city’s sake scene is bubbling with flavor and discovery.

Spring Plates & Hot Seats: NYC’s Must-Try New Restaurants

Spring has delivered a fresh crop of restaurant openings in New York City, each buzzing with excitement and bold flavors.

In Williamsburg, JR & Son revives a 1930s Italian-American spot with chicken parm, branzino, and a clever arancini salad from chef Patricia Vega.

Maison Passerelle debuts inside Printemps in FiDi, where James Beard winner Gregory Gourdet serves Franco-Caribbean fare like cane-syrup duck and Haitian coffee-rubbed steak.

Bar Bianchi, from The Nines team, channels Milan’s aperitivo vibes with veal Milanese and rigatoni in pink sauce, all set against retro-futuristic décor.

Gitano NYC has made Pier 17 its permanent jungle paradise, offering Tulum-inspired Mexican cuisine and glittering disco vibes with waterfront views.

Hotel Chelsea’s Teruko is wowing diners with origami-inspired sushi experiences at the famed Orchid Bar.

Whether you crave Italian classics or globe-trotting flavors, these openings prove New York’s dining scene is as thrilling as ever.

Twig’m Brings Crispy Korean Chicken to Bowery Market

Twig’m is the latest must-try at Bowery Market, serving up crispy Korean fried chicken with bold flavors.

Chef Sean Lee offers two standout gangjung styles: Sweet & Spicy and Soy Garlic, both featuring tender boneless chicken thighs.

Each dish comes topped with chewy rice cakes, adding a satisfying bite to every order.

Another favorite is the UFO, crispy chicken over rice, drizzled with sweet mayo and paired with tangy pickled jalapeños.

Twig’m also offers tasty sides like tuna-mayo rice balls and stir-fried kimchi.
Their snowman-shaped fried rice cakes glazed in a sweet heat are a playful and delicious treat.

Despite its small size, Twig’m is making a big splash with fast, flavorful Korean street food in the heart of NYC.

If you’re craving comfort food with a kick, this spot is worth a visit.

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