🚕 Atomix Named North America’s Best Restaurant

Good Morning NY!

This fall, NYC’s dining scene is a mix of triumphant milestones, heartfelt farewells, and bold new beginnings.

Atomix takes the crown as North America’s Best Restaurant, earning acclaim for its $395 twelve-course Korean tasting menu and two Michelin stars.

Two icons close their doors — Basta Pasta in Chelsea and Artie’s Steak & Seafood on City Island — ending decades of culinary tradition. Tribeca welcomes Nonna Dora’s second location, expanding its authentic Italian offerings.

A new chapter opens in the West Village with Wild Cherry, a hybrid theater-dining concept from Frenchette’s chefs, debuting October 3 with a bold, eclectic menu.

The historic Fulton Fish Market returns to the Seaport for a limited pop-up, offering smoked salmon bagels, caviar, and weekend seafood events through October 31.

October also brings must-try spots like Mission Ceviche, Lex Yard, and Stella 34 Trattoria, making this a month to explore NYC’s vibrant flavors.

Atomix Crowned North America’s Best Restaurant — A Triumph for Korean Fine Dining

New York City’s Atomix has been named the top restaurant on the inaugural North America’s 50 Best Restaurants list.

The announcement was made at a prestigious ceremony in Las Vegas this week.

Atomix is celebrated for its $395 twelve-course tasting menu blending traditional Korean flavors with modern presentation.

Every dish is served on custom ceramics designed to enhance the dining experience.

Chef-owner Junghyun “JP” Park and his wife Ellia opened Atomix in 2018 in Manhattan’s NoMad neighborhood.

Since opening, Atomix has earned two Michelin stars and a James Beard Award for Outstanding Hospitality.

The restaurant currently ranks No. 12 on the World’s 50 Best Restaurants list.

Signature dishes include tteok-galbi with chocolate and chopi, and halibut with sea urchin and rice porridge.

Atomix joins fellow Park ventures including Atoboy, NARO, and Seoul Salon.

Canadian restaurants dominated much of the top five, with Smyth in Chicago the only other U.S. entrant.

Farewell to Icons: NYC’s Basta Pasta and Artie’s Steak & Seafood Close After 30 Years

Two beloved New York City restaurants are closing their doors this fall, marking the end of remarkable culinary eras.

Basta Pasta in Chelsea, a Japanese-influenced Italian gem, will serve its last meal on October 30, 2025.

Founded in 1990 by chefs Satoru Takada and Toshi Suzuki, Basta Pasta became a neighborhood treasure known for its unique fusion of flavors.

Although no official reason for closure was given, the owners left the door open for a possible return in the future.

Artie’s Steak and Seafood on City Island will close permanently on September 28, 2025, after 30 years of serving the Bronx community.

Owner Spiros Chagares is retiring, bringing an end to decades of seafood and steak traditions.

Meanwhile, Tribeca welcomes new beginnings with Nonna Dora’s opening a second location, expanding its authentic pasta offerings for NYC diners.

A New Chapter: Wild Cherry Debuts in a West Village Theatre

Chefs Riad Nasr and Lee Hanson are set to open Wild Cherry on October 3, bringing their signature style to the Cherry Lane Theatre in the West Village.

The venue, operated by film studio A24, will function as a hybrid “clubhouse” for food and film events.

The menu is shaping up to be eclectic and bold, with seafood starters like tuna crudo and conch salads.

For entrées, they’re planning dishes like kielbasa with sauerkraut, alfredo pasta, and a hearty steak dinner for two with baked potatoes.

A “Black Label” burger—likely an elevated sibling to their Minetta Tavern classic—is also in development.

On the drinks side, Wild Cherry will lean into theatrical flair with Scorpion Bowls, dirty martinis, Bee’s Knees, and a Sherry Cherry Highball featuring amaro.

Opening inside an iconic theatre, Wild Cherry promises a mix of dining and performance that’s strikingly original.

A Taste of History Returns — Fulton Fish Market Pop-Up in NYC

New York City’s iconic Fulton Fish Market is making a nostalgic comeback.

After nearly two centuries in Manhattan’s South Street Seaport, the market moved to the Bronx in 2005.

Now, from September 5 to October 31, 2025, it returns for a special weekend pop-up.

Located at 226 Front Street between Beekman Street and Peck Slip, it offers a unique seafood experience.

The market is open Saturdays and Sundays from 9 a.m. to 4 p.m.

Visitors can enjoy smoked salmon bagels, fresh seafood kiosks, and premium caviar.

Special events, including seafood dinners, add to the charm of this historic revival.

This pop-up blends the rich heritage of Fulton Fish Market with modern culinary delights.

It’s a rare chance to relive New York’s seafood legacy in its original setting.

For seafood lovers, this is a must-visit event of the season.

Top NYC Restaurants to Try This October

New York City’s dining scene is buzzing with must-visit spots this October.

For bold and fresh flavors, Mission Ceviche in the Financial District offers vibrant Peruvian ceviche that delights the senses.

Lex Yard in the East Village brings an exciting fusion of Japanese and Latin American cuisine, creating a unique culinary experience.

Stella 34 Trattoria & Bar at Macy’s Herald Square serves classic Italian dishes with a modern twist, perfect for a pre-shopping feast.

Chez Nous in the West Village delivers traditional French cuisine in a warm, intimate setting.

Trattoria Dell’Arte near Carnegie Hall offers hearty Italian fare paired with a lively atmosphere.

Korali in the Flatiron District serves contemporary Greek-inspired dishes that promise bold flavor and charm.

October is the perfect time to explore these diverse and delicious New York City dining destinations.

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