🚕 Bar Convent Brooklyn Pours It On for 2025

Good Morning NY!

This week, we’re exploring how some of the city's most iconic venues and events are evolving for a new era.

A major bar industry gathering returns with fresh energy and global flavor.

Governors Island gears up to host a one-of-a-kind culinary celebration rooted in Jewish tradition.

A Midtown legend gets a makeover that’s stirring up mixed emotions.

And a famed chef is betting big on luxury dining in Manhattan’s newest towers.

Plus, one rooftop hotspot is in full bloom just in time for summer sipping.

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Inside Bar Convent Brooklyn: What to Expect in 2025

Bar Convent Brooklyn returns June 10–11, 2025, taking over Industry City with its biggest event yet.

The annual trade show, now in its seventh year, is set to welcome more than 5,300 drinks industry pros and 230+ exhibitors.

New this year is Author’s Alley, where cocktail book authors will sign and sell their work.

A Low- & No-Alcohol Zone debuts, reflecting growing interest in non-ABV spirits.

Italy gets a spotlight with the Italian Trade Agency Pavilion.

VIP+ badge holders will access a private lounge, exclusive tastings, and networking perks.

Over 50 educational sessions will cover everything from gin to branding, curated by industry leaders like Lynnette Marrero and Julie Reiner.

Emerging brands can compete in a live pitch session as part of the Brand Accelerator program.

Tickets are on sale now via the Bar Convent Brooklyn site.

Expect big flavours, big ideas, and even bigger crowds.

The Great Nosh Brings Jewish Food Fest to Governors Island

A new food festival celebrating global Jewish cuisine is coming to Governors Island on June 23.

It’s called The Great Nosh and will feature over 40 vendors from around the world.

Dishes will span Ashkenazi, Sephardic, Mizrahi, and other Jewish culinary traditions.

Expect everything from khachapuri to fideos to freshly baked challah.

The event is curated by Kat Romanow of The Wandering Chew and organized by Great Performances.

In addition to food, there will be storytelling sessions and cultural talks.

The goal is to spotlight both heritage and innovation in Jewish cooking.

It’s a one-day celebration of flavour, identity, and community.

Tickets and more info are available on the event’s website.

Magic Hour Rooftop Goes Full Bloom for Summer

Magic Hour at the Moxy Times Square has unveiled its latest summer makeover: “Full Bloom.”

The rooftop is now decked out in oversized florals, pink-and-purple hues, and whimsical garden décor.

Guests can sip on seasonal cocktails surrounded by photo-friendly backdrops.

Themed food and drink specials enhance the dreamy vibe.

This annual transformation is designed for summer lounging and selfies alike.

The installation is open now and runs throughout the season.

Daniel Boulud to Open New Restaurants in NYC Skyscrapers

Daniel Boulud is making big moves with two new restaurant ventures in iconic Manhattan buildings.

At One High Line in West Chelsea, he’s planning a fine dining spot and a more casual outpost.

Both spaces are being designed by renowned interior architect Martin Brudnizki.

Downtown, Boulud will open a new concept at 425 Park Avenue, taking over the former Four Seasons space.

These additions mark a new chapter for one of NYC’s most influential chefs.

Both projects are expected to open in the coming months.

La Grenouille Reimagined: Classic Glamour, New Concept

Midtown’s iconic La Grenouille has officially been rebranded as part of the La Bonne Vie restaurant group.

The new team has preserved the opulent décor and signature floral displays.

While the haute French menu has been simplified, classic dishes like Dover sole and soufflés remain.

Prices have become more accessible under the new casual-fine format.

The shift aims to honour tradition while inviting a broader crowd.

Some loyal patrons are embracing the change, while others remain nostalgic.

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