🚕 Best New Restaurants in June

Good Morning NY!

This week, a West Village favorite returns to its roots after years away.

Brooklyn’s freshest openings are redefining what’s worth chasing in the borough.

A Michelin-trained chef is poised to shake up an iconic Italian group behind closed doors.

Meanwhile, Midtown’s premier steak destination quietly plans its swan song.

Manhattan’s skyline of eateries grows again, and we’ve pinpointed the ones already drawing crowds.

So let’s dive in and we’ll give you the lowdown on tables you’ll want to snag before they’re gone.

Dell’anima Returns to the West Village

Dell’anima is returning to the West Village this week.

The restaurant originally opened on Cornelia Street in 2007 before moving to Gotham West Market in 2017.

After seven years away, the team has restored the original space’s cozy, art-inspired ambiance.

Signature dishes like pollo al diavolo, carbonara with speck, and charred octopus will be back on the menu.

Late-night bar food service resumes, offering snacks and small plates until 1 a.m.

Chef Michael Chernow noted the move brings Dell’anima full circle, reconnecting with its neighborhood roots.

Guests can expect an updated cocktail program with artisan cocktails crafted by the in-house bar team.

The reopening is a welcome sign for diners seeking reliable West Village spots with a familiar-hearted feel.

Brooklyn’s Buzziest New Eateries

Eater’s Brooklyn Heatmap has identified the borough’s most exciting new restaurant openings.

Fish Cheeks in Williamsburg brings a seafood-heavy Thai menu to a casual, vibrant space.

Café Brume in Brooklyn Heights serves Alpine-inspired fare, including schnitzel and fondue, in a cozy, wood-accented dining room.

Brooklyn DOP Fast Life debuted a fast-casual pizza counter that highlights Neapolitan-style pies with local ingredients.

Juici Patties opened its first New York location, offering authentic Jamaican patties in a bright, cheery setting.

Editors recommend trying Fish Cheeks’ pla thot nua and Café Brume’s smoked trout rosti for standout bites.

These openings demonstrate Brooklyn’s continued culinary growth, with diverse cuisines and neighborhood-focused concepts.

Maps and full reviews are available on Eater’s site, helping food lovers track down these must-visit spots.

Victoria Blamey Joins Il Buco

Chef Victoria Blamey has been named culinary director for Donna Lennard’s Il Buco restaurant group.

Known for her work at Blanca in Brooklyn, she brings a reputation for precision and creativity to Il Buco, Il Buco Alimentari, and Il Buco al Mare.

Her role will focus on refreshing menus across all three locations with seasonal ingredients sourced from regional producers.

Blamey will also oversee off-site events and collaborations, expanding the brand’s reach beyond its existing footprint.

Longtime Il Buco chefs Roger Martinez and Amelia Kirk will continue handling day-to-day kitchen operations.

Blamey’s appointment aims to elevate Il Buco’s offerings while maintaining the rustic, Italian-inspired ethos that patrons expect.

The move comes as the group seeks to capitalize on Blamey’s Michelin-trained background and farm-focused approach.

Porter House to Close After 19 Years

Porter House Bar & Grill will close after 19 years this Labor Day.

The iconic steakhouse, located in the Deutsche Bank Center with panoramic views of Central Park, has been a Manhattan staple since its 2006 opening.

Chef-partner Michael Lomonaco announced the closure, citing executive departures and mounting competition as driving factors.

Guests can still enjoy Porter House’s signature prime cuts and upscale ambiance throughout the summer.

The restaurant has built its reputation on dry-aged steaks, seafood towers, and an extensive wine list.

Lomonaco encouraged diners to visit one last time to experience the restaurant’s seasonally inspired dishes and rooftop patio before it shutters.

A farewell event is rumored to take place in late August but has not been confirmed by the team.

Porter House’s closure leaves a gap in midtown’s fine-dining scene, as no replacement has been announced.

Manhattan’s Most Exciting New Restaurants

Eater’s Manhattan Heatmap highlights the most compelling new restaurants in Manhattan.

Adda, which relocated from Long Island City, offers hearty Punjabi dishes like butter chicken and sarson da saag.

DubuHaus in Koreatown focuses on premium tofu dishes, including silken tofu hot pots and crispy tofu banchan.

JaBä brings upscale Taiwanese cuisine to a sleek Midtown space, serving dishes such as beef noodle soup and xiao long bao.

Santo Taco, founded by a Cosme alum, delivers authentic Mexican street tacos with housemade tortillas in a minimalist SoHo spot.

Editors recommend Adda’s Amritsari fish and DubuHaus’s kimchi fried rice as standout dishes.

Detailed reviews, seating tips, and reservation links are available on Eater for those planning a visit.

These new openings reflect Manhattan’s dynamic and ever-evolving culinary scene.

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