🚕 Dan Abrams Returns with Intimate Wine Bistro

Good Morning NY!

From iconic comebacks to intimate new openings, the city’s dining scene is buzzing with fresh energy.

A media mogul returns to hospitality with a wine-forward Flatiron bistro.

The legendary Waldorf Astoria reopens with a trio of luxe new restaurants.

Queens continues to turn heads with bold flavors and buzzy newcomers.

In SoHo, frozen yogurt gets an adult glow-up with local ingredients and minimalist flair.

And a new list of must-try spots is setting the tone for summer dining across the boroughs.

Let’s get into it.

Dan Abrams to Open Intimate Wine Bistro in Flatiron

ABC News legal analyst Dan Abrams is getting back into the restaurant game.

He’s opening a new American wine bistro called Danny’s at 46 West 22nd Street this fall.

The space, formerly home to Mareluna, will seat just 75 guests for a more intimate vibe.

Danny’s will spotlight American wines from underrepresented regions like Virginia, Texas, and Michigan.

Abrams wants the place to feel like a mix of Elaine’s and Polo Bar, with vintage photos and leather banquettes.

The menu and chef are still under wraps, but the opening is expected by late September.

Abrams previously ran White Street, a much larger Tribeca restaurant that closed in 2016.

He’s also behind Ev&Em Vineyards and recently sold his Law&Crime Network.
Danny’s marks his return to NYC’s hospitality scene—with a distinctly personal twist.

Expect wine-forward dining and old-school Manhattan charm.

Waldorf Astoria Returns with Luxe New Dining

The iconic Waldorf Astoria is officially back on Park Avenue after a years-long renovation.

Its grand reopening brings with it three elegant new dining destinations.
At the corner of Lexington and 50th, Lex Yard debuts as a two-story brasserie led by Chef Michael Anthony.

Expect ingredient-driven dishes like slow-poached halibut in borscht sauce and caviar-topped sandwiches.

Peacock Alley, the hotel’s famed gathering space, has been restored to its Art Deco glory.

Cocktails by Jeff Bell and light bites make it a prime stop for refined lounging.
For a more intimate experience, head to Yoshoku, a sleek Japanese dining room.

There, guests can indulge in a six-course tasting menu with seasonal ingredients and luxe touches like lobster and caviar.

Each concept pays homage to the hotel’s storied past while ushering in a new culinary chapter.

It’s a stylish return for one of NYC’s most legendary hotels.

Queens Heatmap: 3 New Spots You Need to Know

Eater has dropped its latest Queens heatmap, spotlighting the borough’s buzziest new openings.

Only restaurants launched in the past six months made the cut, and this month’s update adds three names to know.

Mr. Q’s BBQ in Elmhurst is bringing the heat with smoky flavors and big portions.

Hanjan Pocha, a Korean street food-inspired spot in Murray Hill, is making waves with bold late-night bites.

And Carnitas y Fiestas in Ridgewood is drawing crowds with its festive take on regional Mexican fare.

Meanwhile, Nad’s Roti Shop, Red Chilli, and Timur House have been rotated off the list.

The heatmap is a trusted guide to where locals and food lovers are actually lining up.

Whether you're after sizzling meats, savory stews, or crunchy tacos, Queens has something fresh to offer.

You’ll want to grab a seat before the lines get longer.

Fro-Yo Grows Up at Mimi’s in SoHo

Frozen yogurt is getting a chic upgrade thanks to Mimi’s, opening this August at 231 Lafayette Street.

The new SoHo/Nolita spot is co-founded by Amber Linz and Saul Katz, aiming to reimagine fro‑yo for adults.

Instead of powdered mixes, Mimi’s uses real milk from upstate New York for a cleaner, creamier base.

Flavors include original tart, salted caramel, raspberry, cheesecake, açai, and chocolate.

Seasonal toppings are sourced from high-end purveyors like Natoora.

The design features curated playlists, greenery, and a minimalist vibe far removed from the usual candy-covered chains.

It’s self-serve like 16 Handles, but with a health-forward, elevated twist.

A second Mimi’s location is already in the works, though the address is still under wraps.

Whether you’re nostalgic for fro‑yo or just craving something new, Mimi’s is the next cool-down destination.

Expect lines—and lots of Instagram posts.

NYC’s Best New Restaurants to Know Now

The Infatuation’s July Hit List spotlights NYC’s hottest new dining destinations.

In Fort Greene, Saint Street Cakes dazzles with its creative cakes served in martini glasses—perfect for celebrations.

Over in the East Village, DubuHaus offers a cozy Korean experience with rich, comforting flavors.

The Lower East Side’s Papa has quickly become a neighborhood favorite thanks to its inventive menu.

Each spot brings something unique to the city’s vibrant food scene.

Whether you’re craving sweet treats, bold Korean dishes, or fresh takes on contemporary fare, this list has you covered.

These new restaurants are already earning rave reviews and drawing excited crowds.

For a full rundown of NYC’s best new openings, check out The Infatuation’s complete guide.

Add these names to your must-try list and get ready to explore some seriously delicious eats.

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