🚕 Danny’s Brings Classic American Comfort to Flatiron

Good Morning NY!

Danny’s has opened in Flatiron, bringing classic American comfort to 46 West 22nd Street. Guests can enjoy fried chicken, halibut, deviled eggs, a classic burger, and an all-American wine list highlighting lesser-known regions. The nostalgic interior features banquettes, faded photos, and a hand-painted mural.

Michelin adds 12 new NYC restaurants ahead of the 2025 Guide, including Bánh Anh Em, Bartolo, Rose Marie, Muku, Sushi Akira, Gui, and Lei. The full star winners will be revealed on November 18.

Williamsburg bids farewell to Ensenada, closing October 26 after three years of inventive seafood tacos and al pastor branzino. Owners Bryce David, Luis Herrera, and Ahmet Erkaya cite rising costs and declining sales, and will host a farewell gathering for loyal patrons.

Restaurateur Drew Nieporent warns NYC dining prices have “gotten out of hand,” noting fine-dining tasting menus now can exceed $1,000 for two. He compares this to his 1985 Montrachet prix fixe of $16 (about $50 today).

Danny’s Brings Classic American Comfort to Flatiron

Danny’s, a new American wine bistro, has officially opened its doors in Manhattan’s Flatiron District.

Located at 46 West 22nd Street, the restaurant combines timeless charm with modern dining sensibilities.

Dan Abrams, ABC News chief legal analyst and experienced NYC restaurateur, is at the helm of this new venture.

The kitchen is led by Chef Ed Tinoco, formerly of the acclaimed Alinea Group.

Guests can enjoy a menu featuring ham and cheese hot pockets, deviled eggs, fried chicken, halibut, and a classic burger.

Danny’s beverage program includes classic cocktails, nonalcoholic options, and a curated all-American wine list.

The wine selection highlights lesser-known regions such as Texas, Charlottesville, Virginia, and Laurel, New York.

The interior evokes a nostalgic, old-school feel with banquettes, faded photos, and an original hand-painted mural.

Danny’s is open Tuesday through Saturday, welcoming walk-ins whenever space is available.

This Flatiron spot is poised to become a must-visit for wine lovers and comfort food fans alike.

Michelin Adds 12 New NYC Restaurants Ahead of 2025 Guide Release

The Michelin Guide just revealed 12 new restaurants joining its prestigious New York City list this October.

These additions are strong contenders for stars and Bib Gourmand honors in the upcoming 2025 Guide.

Among the highlights are Bánh Anh Em in the East Village, Bartolo in the West Village, and Rose Marie in Williamsburg—all offshoots of already-acclaimed establishments.

The list also shows Michelin’s growing interest in global flavors, from Mexico City–inspired kitchens like Comal and Olmo to refined Asian spots such as Muku, Sushi Akira, and Yamada.

Newcomers like Gui, a Korean steakhouse, and Lei, a Chinese American wine bar, further showcase the city’s evolving dining scene.

All eyes are now on November 18, when Michelin officially unveils its full list of star winners for New York and beyond.

Williamsburg’s Beloved Seafood Spot to Close

Williamsburg food lovers will soon say goodbye to Ensenada, the acclaimed Mexican seafood restaurant known for its inventive coastal cuisine.

After three years of service, Ensenada will close its doors on October 26, 2025.

Co-owners Bryce David, chef Luis Herrera, and partner Ahmet Erkaya made the difficult decision citing declining sales and rising operating costs.

The team clarified that rent was not a factor in the closure.

Ensenada has built a loyal following for its signature dishes like tempura-fried fish tacos and al pastor branzino with pineapple butter.

Since opening in 2022, it has been a favorite destination for seafood lovers in Brooklyn.

Before saying goodbye, the restaurant plans to host a farewell gathering for its devoted guests.

For many, Ensenada’s departure marks the end of a flavorful era in Williamsburg’s dining scene.

Drew Nieporent Says NYC Dining Prices Have “Gotten Out of Hand”

Restaurateur Drew Nieporent, the man behind acclaimed spots like Nobu and Montrachet, says New York’s restaurant prices have reached a breaking point.

In a recent interview, Nieporent admitted he refuses to spend more on dinner than he does on his $750 New York Jets ticket.

He pointed out that some fine-dining tasting menus now cost over $1,000 for two people — a sharp contrast to his early days in the industry.

Back in 1985, Nieporent’s own Montrachet prix fixe menu was just $16, or roughly $50 when adjusted for inflation.

He believes rising menu prices have made dining out feel excessive, even for industry veterans.

While he acknowledges there will always be people willing to pay, Nieporent says he’s personally setting a limit on how much a meal is worth.

Sotheby’s Bets on French Flair with Marcel and La Mercerie Patisserie

Sotheby’s is adding a touch of Paris to Madison Avenue.

The iconic auction house will open a new French restaurant, Marcel, and an elegant bakery, La Mercerie Patisserie, inside its upcoming Upper East Side headquarters at 965 Madison Avenue.

Both projects come from the team behind SoHo’s beloved La Mercerie, led by Roman & Williams and chef Marie-Aude Rose.

Set to debut in spring 2026, Marcel will feature refined French dining within the landmark Breuer building, originally designed by architect Marcel Breuer — the restaurant’s namesake.

Inside, La Mercerie Patisserie will offer pastries, coffee, and light bites in a chic café setting inspired by Paris and Vienna.

With this launch, Sotheby’s continues to blend art, architecture, and gastronomy — turning its new space into a full cultural destination.

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