🚕 Farewell to Ensenada: Williamsburg’s Beloved Seafood Spot Closes

Good Morning NY!

Williamsburg bids farewell to Ensenada, closing October 26 after three years of inventive seafood tacos and al pastor branzino with pineapple butter. The team cites rising costs and declining sales, and will host a farewell gathering to thank the community.

The city’s sweetest event returns: The Great Community Bake Sale on October 18 at WSA, 180 Maiden Lane. Over 100 bakers will support local charities including Heart of Dinner and One Love Community Fridge. Tickets start at $14.

New on Resy: NYC’s hottest openings include a permanent Brooklyn home for a popular Cambodian pop-up, a new Grand Street venture from The Four Horsemen team, and Golden Hof, serving inventive Korean dishes like honey butter pancakes.

Union Square gains Seahorse, a seafood brasserie inside the W Hotel. Chef John Villa’s menu features Dover sole, olive-oil-poached swordfish, and decadent ricotta-filled raviolo, all set in a nautical-chic space designed by David Rockwell.

Farewell to Ensenada: Williamsburg’s Beloved Seafood Spot Closes

Williamsburg food lovers will soon say goodbye to Ensenada, the popular Mexican seafood restaurant.

After three years of serving inventive seafood tacos and al pastor branzino with pineapple butter, Ensenada will close its doors on October 26, 2025.

Co-owners Bryce David, chef Luis Herrera, and Ahmet Erkaya cited declining sales and rising operating costs as the main reasons for the closure.

They emphasized that rent was not a factor, focusing instead on the challenges of sustaining the restaurant in the current market.

Ensenada quickly earned a loyal following for its seafood-forward menu, creative dishes, and vibrant flavors.

The team plans to host a farewell gathering after their final service to thank patrons and celebrate the community that supported them.

For Williamsburg diners, this marks the end of a local favorite and a bittersweet moment for the neighborhood’s dining scene.

NYC’s Sweetest Event Returns — The Great Community Bake Sale

The city’s most beloved dessert event is back and bigger than ever.

On October 18, over 100 of New York’s top bakers and pastry chefs will gather at WSA, 180 Maiden Lane, for the annual Great Community Bake Sale.

Organized by pastry chef and author Natasha Pickowicz, this year marks the largest edition since the event’s debut in 2017.

What started as a small fundraiser for Planned Parenthood has now raised more than $225,000 over the years.

This year’s proceeds will support Heart of Dinner, Make the Road New York, One Love Community Fridge, and The Teaching Kitchen at Lenox Hill Neighborhood House.

With tickets starting at just $14, dessert lovers can indulge guilt-free while giving back to the community.

Mark your calendars — this is one bake sale worth saving room for.

Sweet Justice: NYC’s Biggest Bake Sale Returns

New York City’s beloved Great Community Bake Sale is back on October 18, 2025.

Over 100 bakers and pastry chefs will gather at WSA, 180 Maiden Lane, for the city’s largest bake sale yet.

The event is organized by renowned pastry chef Natasha Pickowicz, who has championed the cause since 2017.

Past editions of the bake sale have raised over $225,000 for local charities.

This year, proceeds will support Heart of Dinner, Make the Road New York, One Love Community Fridge, and the Teaching Kitchen at Lenox Hill Neighborhood House.

Attendees can enjoy an incredible array of baked goods while contributing to meaningful causes across the city.

Tickets start at $14 and are still available for those who want to taste, support, and celebrate community-driven sweetness.

It’s a delicious way to make a difference while indulging in New York’s finest pastries.

New on Resy: NYC’s Hottest Restaurant Openings This Month

New York’s dining scene continues to heat up with a wave of exciting new spots now live on Resy.

A beloved Cambodian pop-up has finally found a permanent home in Brooklyn, giving fans a reason to celebrate.

Over in Williamsburg, the team behind The Four Horsemen expands its creative footprint with a new Grand Street venture that’s already drawing attention from locals and industry insiders alike.

Meanwhile, Golden Hof – the Korean Bar & Grill known for its inventive twists – debuts a refreshed menu featuring honey butter pancakes that are quickly becoming a crowd favorite.

Whether you’re craving bold flavors, sleek interiors, or the thrill of discovering the next big thing, these openings prove that New York’s dining pulse is stronger than ever.

Now’s the time to book your table before everyone else does.

Seahorse Breathes New Life Into Union Square’s Dining Scene

Union Square’s once-vibrant restaurant scene is making a comeback with the arrival of Seahorse, a striking new seafood brasserie inside the W Hotel.

The restaurant is the brainchild of hospitality duo John McDonald and chef John Villa, who spent four years bringing the project to life.

Seahorse is being hailed as the revival of an area that lost its culinary spark after the closures of neighborhood staples like Coffee Shop and Blue Water Grill.

The menu focuses on elevated seafood dishes, featuring showstoppers like tableside Dover sole, olive-oil-poached swordfish, and a decadent ricotta-filled raviolo crowned with a runny egg yolk.

Designed by David Rockwell, the restaurant’s nautical-chic interior is anchored by warm teak wood, shimmering mirrors, and a touch of maritime glamour.

Backed by the W Hotel’s $100 million renovation, Seahorse signals that Union Square is ready to make waves again.

Thanks

Thanks for reading NYC Bites today! If you found something useful, please share it with someone who loves food and NYC.

Want to advertise in our newsletter? Fill out this form here and we will be in touch shortly!

Was this email forwarded to you? Sign-up to get it.

Have a question or need support? Contact us.