🚕 José Andrés Launches Txula, a Basque Steakhouse at Hudson Yards

Good Morning NY!

This fall, NYC welcomes bold new concepts, iconic returns, and exclusive pop-ups.

José Andrés transforms Leña at Hudson Yards into Txula, a Basque steakhouse serving 60-day-aged rib-eye, suckling pig, and a decadent “Txuleburger.” Lunch begins October 13.

Babbo returns to Greenwich Village on October 6 with chef Mark Ladner, offering a refined take on Italian classics like crudi, risotto, and 100-layer lasagna.

London’s Kricket arrives for a two-night pop-up at Comal on October 6–7, showcasing creative Indian flavors with British influences.

Tom Colicchio leads the culinary program at The Maze, NYC’s first non-alcoholic social club opening October 15 in the Flatiron District, offering mocktails, coffee, and seasonal dishes.

Dive bar legend Siberia reopens in Midtown, bringing its gritty punk spirit back to NYC with unpretentious charm and a rebellious vibe.

José Andrés Unveils Txula: A Basque Steakhouse at Hudson Yards

José Andrés has transformed his Leña restaurant at Mercado Little Spain into a bold new concept called Txula Steak.

The new spot is a Basque-style asador focusing on expertly charcoal-grilled meats.

Txula, named after the Basque term Txuletón, celebrates 60-day-aged rib-eye and other premium cuts.

The menu offers a refined selection including tuna gildas, foie gras on grilled bread, suckling pig, Spanish lamb, and a decadent “Txuleburger.”

A curated drinks menu includes the Martina Hayworth, a Spanish twist on the classic martini.

Txula is designed to deliver an authentic Basque steakhouse experience in the heart of Hudson Yards.

The restaurant is open nightly from 5 to 10 p.m. and will begin serving lunch starting October 13.

For meat lovers and culinary explorers, Txula offers a bold, flavorful dining destination not to be missed.

Babbo Returns: A New Chapter for a Village Classic

Babbo, the iconic Greenwich Village Italian restaurant, is making a much-anticipated comeback this fall.

Restaurateur Stephen Starr has taken over the space and brought in chef Mark Ladner, a longtime Babbo alum, to lead the revival.

The restaurant officially reopens on October 6 at its original location on Waverly Place, with reservations opening October 1.

Ladner’s menu is described as “Del Posto lite,” offering refined versions of Babbo’s beloved classics while introducing new seasonal highlights.

Expect dishes like crudi, risotto, and Ladner’s famous 100-layer lasagna to take center stage.

The relaunch is designed to capture the spirit of the original Babbo while reimagining it for today’s diners.

With a rich culinary legacy and bold new leadership, Babbo’s return is set to be one of New York’s most talked-about openings this season.

London’s Kricket Pops Up in NYC for a Two-Night Culinary Showcase

London’s beloved Indian restaurant Kricket is bringing its bold flavors to New York City for a special two-night pop-up this October.

The dinners will take place on October 6 and 7 at Comal, located at 116 Forsyth Street.

This marks Kricket’s very first appearance in New York and offers a preview of its possible permanent opening in the city in late 2026 or 2027.

Founded by Will Bowlby and Rik Campbell, Kricket is celebrated for its creative mix of Indian spices and seasonal British ingredients.

The restaurant’s menu strikes a balance between the comfort of casual curry houses and the sophistication of fine-dining Indian establishments.

Guests at the pop-up can look forward to standout dishes like bhel puri and Keralan fried chicken, alongside plates infused with Mexican influences from Comal.

Tickets for this limited event are priced at $90.

Tom Colicchio to Lead Kitchen at NYC’s First Non-Alcoholic Social Club

A bold new concept is about to arrive in Manhattan with the opening of The Maze, a non-alcoholic social club launching October 15 in the Flatiron District.

The project is led by founder Justin Gurland, who has been sober for 17 years and envisioned a space where community thrives without alcohol at the center.

Acclaimed chef Tom Colicchio will design and oversee the culinary program, featuring seasonal menus and his signature take on a New York–style burger.

The beverage program skips alcohol in favor of inventive mocktails and a full coffee bar created in partnership with Solid State Coffee.

The Maze spans 4,600 square feet and has already attracted a waitlist of over 2,600 people, signaling major buzz before its debut.

Membership is priced at $3,300 annually plus a $1,500 initiation fee, placing it among the city’s exclusive lifestyle clubs.

Siberia Dive Bar Makes a Gritty NYC Comeback

After nearly twenty years underground, one of New York’s most notorious dive bars has resurfaced.

Siberia, once a Midtown institution known for its no-nonsense, punk-spirited atmosphere, has reopened beneath the subway at 57th and Eighth.

The bar, originally founded in 1996 by Tracy Westmoreland, was beloved for its red lighting, grungy aesthetic, and famously eclectic crowd of artists, writers, and late-night regulars.

Now, the revival promises the same rebellious spirit, complete with a jukebox, raw edges, and an unpretentious vibe.

Westmoreland has made it clear that Siberia will continue to welcome everyone—except, as he puts it, “racists, a-holes, and meatheads.”

This comeback offers both longtime fans and curious newcomers a nostalgic return to one of the city’s most iconic underground hangouts.

In a city of constant reinvention, Siberia proves that true dive bars never really die.

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