🚕 Old favourites return with a twist, while new players make a bold entrance.

Good Morning NY!

This week, the city’s food scene is turning up the heat with bold ideas, unexpected pairings, and dazzling summer experiences.

We’ve got a one-of-a-kind festival reimagining Jewish cuisine with a wild cultural twist.

A massive beverage industry event is taking over Brooklyn with global flavor and fresh ideas.

A Midtown rooftop is blooming—literally—with a sensory escape designed for summer sipping.

We’re also seeing big moves from a culinary legend bringing fine dining to new heights.

And an iconic French restaurant is back, but not in the way you remember.

Let’s dig in.

A Jewish Food Festival Like NYC’s Never Seen Before

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Governors Island is about to host one of the most exciting food events of the summer.

On Sunday, June 22, The Great Nosh will bring together NYC’s top chefs for a mashup-style celebration of Jewish cuisine.
Expect wild collaborations like Thai Diner × Katz’s Deli and Dhamaka × Gertrude’s.

Even Apollo Bagels and Atoboy are teaming up for a Korean-Jewish twist.

The event is curated by the Jewish Food Society and promises a picnic-style vibe with live music, art, and even arm-wrestling.

A “Grandmas Tent” hosted by Gail Simmons and Pati Jinich will add a cozy, nostalgic touch.

There’s also a wine bar pop-up by The Four Horsemen if you need a sip between bites.

Tickets sold out fast, but a new batch is dropping soon.

At $39.89 for adults, it’s worth getting on the list.

This is NYC food culture—reimagined, reinterpreted, and ready to party.

Bar Convent Brooklyn Is Back—and Bigger Than Ever

Bar Convent Brooklyn returns to Industry City on June 10–11 for its seventh year.

It’s one of the biggest events in the bar and beverage world, drawing thousands of industry pros.

Last year saw 5,300+ attendees and 230 exhibitors from nearly every U.S. state and 48 countries.

This year, they’re adding new features like Author’s Alley for book signings and a dedicated low- and no-alcohol section.

There’s also a new Italian Trade Agency Pavilion showcasing international spirits.

VIP+ badge holders will get special perks like private tastings and lounge access.

The educational lineup includes 50+ panels and talks from top voices like Derek Brown and Julie Reiner.

Sessions will cover everything from cocktail pricing to immigrant bartender stories.

A pitch competition will spotlight rising beverage brands with winners announced on June 11.

If you’re in the drinks world, this is the event to watch.

Magic Hour Rooftop Is in Full Bloom for Summer

Midtown’s Magic Hour Rooftop at Moxy Times Square has unveiled its latest summer pop-up: Full Bloom.

Running through September, the space has been transformed into a vibrant floral fantasy.

At the center is a towering 12-foot bouquet created by Geo Events, spilling across the west terrace.

Expect lush vines crawling up walls and ceilings, plus playful checkerboard and wave patterns.

A vintage-style carousel covered in oversized blooms adds a whimsical touch to the rooftop.

The food and drink menu has also gone seasonal, with botanical cocktails like Lavender Haze and Golden Hour.

Bites include wagyu pigs in blankets, shrimp ceviche, and buttery lobster rolls.

Both indoor and outdoor seating are available, making it ideal for happy hour or weekend brunch.

There’s also live music and special events throughout the summer.

It’s the ultimate floral escape—right in the heart of Manhattan.

Daniel Boulud Brings Luxe Dining to NYC Skyscrapers

Michelin-starred chef Daniel Boulud is expanding his culinary empire with two new ventures in iconic New York skyscrapers.

On the 72nd floor of One Vanderbilt, he’s launching Summit Events, an elegant space for weddings, conferences, and receptions.

The venue offers stunning indoor and outdoor views, making it a unique spot for upscale gatherings.

At One Madison, Boulud is opening a massive 12,000-square-foot catering kitchen.

This kitchen will serve a wide range of events with menus inspired by his acclaimed restaurants.

These projects are part of Cuisine Boulud New York, a collaboration between Boulud’s Dinex Hospitality, Lifeworks Restaurant Group, and SL Green.

The expansions also support SL Green’s strategy to bring workers back to office buildings with premium hospitality experiences.

Boulud’s move marks a new chapter in blending fine dining with NYC’s commercial real estate.

Expect top-tier cuisine with spectacular skyline views soon.

La Grenouille’s Timeless Look Meets a Bold New Flavor

New York’s iconic La Grenouille has reinvented itself with a surprising twist.

The beloved French fine-dining spot at 3 East 52nd Street is now a Beijing-style Chinese restaurant.

Though the menu has shifted, the elegant ambiance remains untouched.

Crimson banquettes, gold fabric walls, beveled mirrors, and fresh flowers still fill the 80-seat dining room.

Signature dishes now include Quanjude Beijing Duck carved tableside, Shanghai-style smoked fish, and beef Zha Jiang noodles.

The new owner, Andy Zhang, purchased the building for $14.2 million and chose to preserve the classic décor out of respect for the space’s history.

While reservations are currently limited during staff training, the restaurant has opened its doors.

Early service has seen some hiccups, but efforts are underway to ensure a seamless experience.

This transformation blends tradition with innovation right in Midtown.

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