🚕 New High-End Eatery Lands on Billionaires’ Row

Good Morning NY!

Big flavors and bold moves are reshaping the city’s food scene this week.

A luxurious new restaurant is headed to Billionaires’ Row, adding even more sparkle to Midtown.

Brooklyn is bringing its A-game for Restaurant Week, with dozens of must-try local gems.

One of NYC’s most iconic restaurateurs gets deeply personal in a new memoir.
A fresh Vietnamese spot in the East Village is taking tradition to thrilling new heights.

And if you’ve ever dreamed of dining Michelin-level on a budget—this is your moment.
Let’s dig in.

New High-End Eatery Coming to Billionaires’ Row

A new restaurant from Ten Five Hospitality is set to open on the ground floor of the Calvary Baptist Church’s “miracle building” at 125 W. 57th Street.

The hospitality group, known for Mother Wolf in Los Angeles, signed a lease for 7,045 square feet to launch an entirely new concept.

It marks a major culinary addition to Midtown’s upscale dining scene.
The restaurant joins Bonhams auction house on the ground level, further elevating the luxury profile of the tower.

This 30-story, $350 million development had stalled during the pandemic but is now fully back on track.

The building will also house Calvary Church and other tenants like medical device firm AdaptHealth.

Its location on Billionaires’ Row puts it steps from iconic towers like One57 and 111 W. 57th.

Expect this new dining destination to draw in both locals and high-end visitors.
An official opening date is still under wraps.

Brooklyn's Best Bites for Restaurant Week 2025

NYC Restaurant Week is back from July 21 to August 17, and Brooklyn is showing up strong.

More than 25 local spots are offering prix fixe lunch and dinner menus priced at $30, $45, or $60.

Lunch includes two courses, while dinner comes with three.
The event excludes Saturdays, and Sunday participation is optional—so check with each restaurant.

Family-friendly favorites like French Louie, Indian Table, and Red Hook Lobster Pound are on the list.

Neighborhood gems like Sereneco, Mesiba, and Palo Santo also join the celebration.

For a perfect date night, book a table at places like Gair, Masalawala & Sons, or Gage & Tollner.

From Carroll Gardens to Williamsburg and Park Slope, every Brooklyn food lover has something to savor.

Reservations are already open—don’t wait to snag your spot.
Explore the full list at Brooklyn Bridge Parents for a delicious summer lineup.

Keith McNally Reflects on Regret, Recovery, and Restaurant Fame

Legendary NYC restaurateur Keith McNally is opening up like never before.

In his new memoir I Regret Almost Everything, McNally shares deeply personal stories from his life in and out of the kitchen.

He recounts his 2016 stroke, which left him partially paralyzed and with speech challenges.

The health crisis led to a suicide attempt in 2018, and his son George ultimately saved his life.

McNally also reflects on public moments—like his viral feud with James Corden—which he now regrets.

He says the experience made him more aware of the damage public shaming can cause.

Turning to Instagram helped him cope, allowing him to express vulnerability and rebuild confidence.

Despite decades of success with restaurants like Balthazar, Pastis, and Minetta Tavern, McNally remains candid about life’s hardships.

His memoir offers a raw, human look behind one of New York’s most influential culinary figures.

The book is available now.

Next-Level Vietnamese Lands in the East Village

Bánh Anh Em is making waves in the East Village with an elevated take on Vietnamese cuisine.

Run by Nhu Ton and John Nguyen, the team behind the Upper West Side’s Bánh, this new spot pushes tradition forward.

They bake their own bread and make noodles in-house with a Vietnamese extruding machine.

The result is a menu full of texture, aroma, and deeply rooted flavors.

Standouts include Haiphong-style bánh mì, crab-and-tofu bún riêu, and sticky rice cakes filled with pork.

Charcoal grilling adds smoky depth to everything from oysters to pork chops.

Dishes like bánh ướt chồng—a stacked tower of rice crepes—and sizzling catfish cooked tableside offer both flavor and flair.

The restaurant doesn’t take reservations, so expect a wait.
But once inside, the immersive experience and bold, bright dishes are more than worth it.

Vietnamese food in NYC just leveled up.

Michelin-Approved Bites During Restaurant Week

NYC Restaurant Week returns from July 21 to August 17 with some Michelin-starred flavor in the mix.

The Michelin Guide is spotlighting 70 participating restaurants, including starred, Bib Gourmand, and Recommended picks.

Each offers two-course lunches and three-course dinners at $30, $45, or $60 price points.

Prospect Heights' Alta Calidad, a Bib Gourmand favorite, serves up a $30 lunch and $45 dinner.

Highlights include tempura shrimp tacos and ultra-thin carne asada.

Downtown Brooklyn’s iconic Gage & Tollner joins with a $60 lunch prix fixe.

The historic steakhouse, led by Chef Adam Shepard, promises elevated classics in a vintage setting.

Michelin’s curated list makes it easier to dine well without the splurge.
It’s a rare chance to experience these acclaimed kitchens at a fraction of the usual price.

Reservations are going fast—book early to snag a table.

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