🚕 NYC’s Juiciest Burgers Crowned & European Flavors Take Over the City

Good Morning NY!

Time Out has named NYC’s best burger for 2025.

From smashed patties to gourmet creations, the city’s burger scene is at its juiciest.

Crane Club, Hamburger America, Red Hook Tavern, and Minetta Tavern all made the list.

A taste of Europe takes over NYC this fall with Restaurant Week from October 31 to November 9.

Guests can sample Italian, Greek, and other European flavors across 25+ restaurants.

Flynn McGarry opens Cove in Hudson Square, blending East Coast ingredients with a West Coast lens.

The 70-seat space features vegetable-forward dishes and an impressive 400-bottle wine list.

Din Tai Fung is coming to Brooklyn in 2027 with a 20,000-square-foot dumpling destination.

The expansion marks the chain’s second NYC location and a new era for global flavors in Brooklyn.

From burgers to dumplings, NYC’s dining scene is serving bold flavors and exciting experiences this fall.

Time Out Names NYC’s Best Burger for 2025

New York’s burger scene just got its latest crown jewel.

Time Out has officially announced the best burger in New York City for 2025, following a deep dive into the city’s top contenders.

The ranking was part of their annual roundup, “The 17 Best Burgers in NYC Right Now,” highlighting the spots that define the city’s burger culture.

Editors tasted their way through smashed patties, gourmet creations, and neighborhood classics before naming their top pick.

This year’s winner earned praise for its perfectly seared beef, balanced toppings, and overall crave-worthy simplicity.

The list also celebrates the diversity of NYC’s burger scene—from high-end steakhouses to hole-in-the-wall gems.

For burger lovers, Time Out’s annual list isn’t just a ranking—it’s a roadmap to the city’s juiciest bites.

Hungry yet? It might be time for your next burger pilgrimage.

A Taste of Europe Takes Over NYC

The Charming Taste of Europe campaign is bringing an international flair to New York City this fall.

From October 31 to November 9, 2025, NYC will host a special Restaurant Week spotlighting the best of European cuisine and wines.

The event kicks off on October 30 with an exclusive wine-tasting at NY Vintners in TriBeCa, led by sommelier and author Charles Springfield.

Guests will sample wines from Italy’s Abruzzo region, alongside creative small bites made with Greek kiwis and other European ingredients.

More than 25 restaurants across the city are participating, each showcasing European flavors and culinary craftsmanship.

The initiative is part of an EU-funded effort to highlight the richness of Europe’s regional produce and winemaking traditions.

For NYC food lovers, it’s a weeklong passport to taste the continent—without ever leaving the city.

Flynn McGarry Unveils Cove in Hudson Square

Flynn McGarry, the former teen prodigy turned acclaimed chef, has opened his newest restaurant, Cove, in Manhattan’s Hudson Square.

Located at 299 West Houston Street, the elegant 70-seat space sits between SoHo and Tribeca, offering both an à la carte menu and an eight-course tasting experience.

McGarry calls the concept “East Coast ingredients through a West Coast lens,” spotlighting fresh, vegetable-forward dishes made with produce from his own Long Island garden.

Highlights include golden beets with wakame and smoked dates, and marinated tomatoes with grapes and fried thyme.

The restaurant also boasts a 400-bottle wine list emphasizing low-intervention bottles from France and the U.S.

With Cove, McGarry continues to redefine modern fine dining—crafting a space that blends youthful creativity, ingredient purity, and quiet sophistication.

Din Tai Fung Expands to Brooklyn with a 20,000-Square-Foot Dumpling Destination

The beloved Taiwanese restaurant chain Din Tai Fung is bringing its world-famous soup dumplings to Brooklyn for the first time.

Set to open in 2027, the new outpost will occupy a massive 20,000-square-foot space inside The Brook, a luxury residential tower at 567 Fulton Street in Downtown Brooklyn.

This marks Din Tai Fung’s second New York City location, following its highly anticipated Manhattan debut in 2024.

The Brooklyn restaurant will serve the brand’s signature xiao long bao, alongside hand-pulled noodles, tender meats, and vibrant vegetable dishes.

The expansion cements Brooklyn’s growing reputation as a serious dining destination, welcoming one of the world’s most recognized names in dumplings.

For NYC food lovers, this opening signals a new era of global flavor right in the heart of the borough.

NYC’s Best Burgers of 2025 Have Been Crowned

Time Out just dropped its official list of the best burgers in New York City for 2025.

The roundup celebrates the city’s most beloved burger joints, from old-school taverns to trendy newcomers.

Among the highlights are Crane Club’s indulgent Crab Club Burger in Chelsea and Hamburger America’s perfectly smashed Onion Burger in SoHo.

Brooklyn’s Red Hook Tavern also earns top marks for its dry-aged patty that’s become a cult favorite among locals.

And, of course, Minetta Tavern’s legendary Black Label Burger still reigns as one of the city’s finest.

Each burger reflects the diversity and creativity of NYC’s dining scene, proving once again that no one does burgers quite like New York.

Whether you crave classic comfort or bold innovation, this year’s list is your ultimate burger bucket list.

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