🚕 Return of $1 Pizza

Good Morning NY!

Today, we’re serving up a mix of bold debuts and nostalgic favorites across the city.

A viral Japanese doughnut shop is making waves in Times Square with flavors that push boundaries.

Seamless is bringing back a beloved deal that’s music to every pizza lover’s ears.

In honor of Earth Day, one local chef teams up with a sustainability brand to give New Yorkers a green gift.

And finally, a world-renowned chef is heating things up in Hudson Yards with his latest culinary celebration.

Let’s dig in.

Tokyo’s Viral Donut Sensation Lands in Times Square

I’m Donut?, the cult-favorite Japanese doughnut brand, has officially arrived in New York City.

Chef Ryouta Hirako, known for his signature “Nama”-style doughnuts, opened the Times Square shop as his first U.S. location.

These doughnuts are ultra-light, melt-in-your-mouth, and already generating buzz with NYC foodies.

The menu offers a variety of sweet and savory options, from matcha and PB&J to a vegan doughnut created specifically for American customers.

More adventurous flavors like Sake Cream and Sausage in a Blanket are also on the lineup, though some may divide opinions.

One unexpected hit? A doughnut filled with scrambled eggs that’s turning heads and challenging breakfast norms.

For savory lovers, the doughnut BLT and chicken teriyaki burger are must-tries.

The minimalist space features an open kitchen, letting guests watch the doughnut magic happen in real time.

With lines already forming, the shop has implemented a streamlined ordering system to keep things moving smoothly.

Whether you're after sweet, savory, or just curious, this spot offers something new for every kind of eater.

A Slice of Heaven: Seamless Brings Back $1 Pizza in NYC

Seamless is making waves once again with the return of its beloved $1 cheese slice promotion.

This mouthwatering deal is available at more than 40 participating pizzerias across New York City.

Popular spots like Luigi’s Pizza, Rocco Pizza, and the iconic 2 Bros. Pizza are part of the lineup.

Each customer can grab up to five $1 slices a day, but only one order is allowed per day.

All orders must be placed through the Seamless app and are available for pick-up only.

It’s a tasty way to enjoy a classic NYC slice without breaking the bank.

2 Bros. Pizza expressed excitement about joining the promo, calling it a fun way to connect with both locals and tourists.

The promotion aims to spotlight small businesses while treating New Yorkers to an unbeatable deal.

Pizza lovers can find the full list of participating pizzerias online.

So if you’re craving cheesy, doughy deliciousness, this is your sign to head to your nearest spot and grab a slice.

City Crawl Adventures Launches West Village Food Tour

City Crawl Adventures is adding a new option for self-guided food lovers this May.

The company announced the launch of its West Village Food Medley Crawl Kit, blending neighborhood sightseeing with a lineup of local eats.

Participants can expect a 2–4 hour route that stops at five well-rated spots, offering dumplings, bagels, croissants, pizza, and ice cream.

The crawl also includes 15 West Village landmarks, designed to break up the eating with some classic NYC scenery.

Each kit comes with a tote bag, menus, scorecards, and trivia to guide the experience.

Unlike traditional tours, there’s no set start time; people can begin whenever they choose.

Pre-orders for the kits are available now, with pickups starting May 3!

For those looking to explore the West Village without a guide but with plenty of snacks, this crawl offers a structured yet flexible option.

Edible Garden and Chef JJ Johnson Celebrate Earth Day with Free Herbs

In a flavorful celebration of Earth Day, Edible Garden AG has teamed up with Chef JJ Johnson for a special sustainability initiative.

On April 22, guests at any of FIELDTRIP’s three New York City locations received a free USDA Organic potted herb.

The participating FIELDTRIP restaurants include Rockefeller Center, Morningside Heights, and Harlem.

This collaboration is part of Edible Garden’s Zero-Waste Inspired® mission.

The initiative emphasizes sustainability, food equity, and community involvement.

Each living herb is meant to be taken home, planted, and enjoyed well beyond Earth Day.

Edible Garden CEO Jim Kras described the herbs as a sustainable gift that keeps on giving.

Chef JJ Johnson, a James Beard Award winner, brings his passion for global flavors and eco-conscious cooking to the partnership.

He hopes the initiative will inspire more home cooking, reduce food waste, and promote thoughtful food sourcing.

José Andrés Brings Bold Mexican Flavors to Hudson Yards with Oyamel

Celebrated chef José Andrés has officially brought his vibrant Mexican eatery, Oyamel, to New York City.

The new location at 10 Hudson Yards marks the first NYC outpost of his acclaimed Washington, D.C. restaurant.

Oyamel serves up a bold and colorful menu inspired by regional Mexican cuisine.

Signature dishes include tacos de carnitas with confit pork, empanadas filled with smoked pork or mushrooms, and a zesty scallop-octopus ceviche.

Other highlights include crispy Brussels sprouts with salsa macha and large-format entrées like Pollo al Mole and Lamb Barbacoa.

The drink menu is just as festive, featuring the popular Salt Air Margarita, Pineapple Habanero cocktails, and El Bajío Micheladas.

Guests can also enjoy Mexican wines and refreshing agua frescas.

The space itself is designed to evoke a Mexican street festival, complete with natural textures, vivid colors, and iconic butterfly motifs.

The design was created in collaboration with the Rockwell Group.

This marks Andrés’s first NYC venture since opening Mercado Little Spain in 2019.

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